Posted on July 4, 2008, 11:32 pm

Hey guys,

Looking at cooking up some simply deliciously marinated steaks, served with a side like basmatti rice and asparagus...

Looking for the perfect red to compliment it. Any ideas?

Thanks!

Posted on July 6, 2008, 10:06 pm

When it comes to Steak and wine the bigger and bolder the wine the better!

Shiraz and Zinfandel are great places to start. I personally prefer a good Bordeaux!

Posted on July 7, 2008, 12:18 pm

Definitely an Australian Shiraz. Yumm.